Alfredo Frohlich wins the Grand Award and Large Gold Medal at WestPex for “Delaware Postal History to 1847”

MARCH PARTY – GARFIELD-PERRY

Garfield Perry’s March Party was held the third weekend of March in Cleveland.  Winning a Large Gold medal and the Grand Award was Mark Schwartz (photo) with “The Postal History of Salem, Massachusetts” (also the Garfield Perry Award for the Best U.S. Exhibit, the Thomas Allen Award for the Best Postal History Exhibit, and the Postal History Society Award).    
 
Hal Vogel won a Large Gold Medal and the Single Frame Grand Award for “Great Britain’s Greatest Irish Polar Expeditioner”
 
Also winning Large Gold Medals were Eigil Trondsen for “Cunard Line: The Ships and Transatlantic Mail 1840-67, Monopoly Years” (also the Dale Pulver Award for the Best Foreign Exhibit, and the APS Medal of Excellence for Pre-1900 Material); Hal Vogel for “Pioneer Period Expeditions to Greenland” (also the APS Medal of Excellence for 1900-1940 Material, the APS Research Award, and the American Philatelic Congress Award); and Mark Schwartz for his SF “The ‘Special Arrangement’ between Liverpool and the U.S. – 1843-1848” (also the U.S. Philatelic Classics Society Medal”.
 
Gold Medals were awarded to Robert Meegan for “United States Domestic Letter Rates from the Act of 1792 to Oct. 1, 1883”; Ken Nilsestuen for “Minnesota Territorial Centennial Stamp” (also the Garfield Perry Award for the Best Exhibit by an Active G-P Member, and the American First day Cover Society Award); Bill Schultz for “Toll Gates and Toll Houses – Their Progression on Postcards”; Roger Rhoads for “Chicago: House of Blues” (also the UPSS Marcus White Award, and the U.S. Cancellation Club Best Cancellation award); and Bob Hohertz for the SF “Why There Was a 1 1/2c.”
 
Finally, Ken Nilsestuen won the Nelson Lagrange Award for Club Volunteerism. 
 

ST. LOUIS STAMP EXPO

Held at the end of March, this WSP show hosted the German Philatelic Society.  So while there were few Classics Society members exhibiting, those who were there did quite well.
 
Winning a Large Gold Medal was Alfredo Frohlich for “SCADTA Airmail in Ecuador” (also the American Air Mail Society Gold Medal, the German Federation BDPh Award, and the APS Medal of Excellence 1900-1940). Winning a Gold Medal was Cheryl Ganz for “Zeppelin Hindenburg & Tipex (also a GPS Gold Medal, an American Air Mail Society Gold Medal, and the American Philatelic Congress award).
 

PLYMOUTH SHOW

This show was held in Westland, Michigan in mid-April.  Winning a Large Gold Medal and the Reserve Grand Award was Mike Farrell for “So Much to Due: The History and Uses of the Large Numeral Postage Due Stamps” (also the AAPE Creativity Award, the AAPE Award of Excellence – Epilogues, and the West Suburban Stamp Club Reserve Grand Award].  
 
Gold Medals were awarded to William Fort for “Wartime Transpacific Airmail Routes” (also the Military Postal History Award); Eric A. Glohr for “Hawaiian Postal Envelopes: Kingdom and Provincial Government Issues” (also the UPSS Marcus White Award); and Cary E. Johnson for “Michigan’s Inland Waterway Mail and Express Company Operations” (also the APS Medal of Excellence – Pre 1900 Material; the Postal History Society Award; the Peninsular State Philatelic Society Award; and the West Suburban Stamp Club Award),
 
Winning a Large Vermeil Medal was Jim Cate for “American Machine Flag Cancellations – Domestic U.S. Military Facilities WWI 1917-1919”.
 

WESTPEX

WestPex was held at the end of April in San Francisco.  It is considered one of the top and most competitive shows in the country.
 
Winning a Large Gold Medal and the Grand Award was Alfredo Frohlich (photo) for his “Delaware Postal History to 1847” (also the Postal History Society Award, the U.S. Philatelic Classics Society Medal, and the AAPE Epilogue Award).
 
Other members winning Large Gold Medals were Doug and Nancy Clark for “The Massachusetts Island Counties. Postal History before 1890 (also the APS Award of Excellence Pre-1900); and Roger Brody for “Jamestown 1907” (also the APS Award of Excellence- 1900-1940).
 
A Gold Medal was won by John Bowman for the SF “2¢ ‘Liberty Head’ US Revenue Tax Stamp, 1875-1883.
 
A Large Vermeil Medal went to John Young for “U.S. Navy Machine Cancels (1919-1979)” (also the Francis E. Locy Award – Best Multi-Frame Study of Locy System Postmarks, and the US Cancellation Club Award).

StampShow Omaha – Join us for Dinner on August 2, 2019!

The USPCS and Collectors Club of Chicago will have a joint dinner in Omaha at StampShow on August 2, 2019.

These dinners are always a great time to meet old friends and make new ones.


StampShow / NTSS 2019

USPCS / CCC DINNER
INVITATION TO USPCS / CCC
MEMBERS & GUESTS

FRIDAY, AUGUST 2, 2019

OMAHA PRIME RESTAURANT
415 S. 11th STREET
OMAHA, NE 68102
PHONE (402) 341-7040
WWW.OMAHA-PRIME.COM

COCKTAILS STARTING AT 6:00 PM
DINNER SERVED AT 7:00 PM


APPROX. 0.7 MILES FROM THE CHI HEALTH CONVENTION CENTER


Please send your reservation and menu choices (below) to Rick Mingee at rmingee@frii.com

The price for this menu is $60 per person (tax and tip included). Cash Bar.

Your reservation(s) must be received by July 15, 2019, along with your payment.


Method of payment:

PayPal (Use “Sending to a Friend” Option) to rmingee@frii.com

OR

Send check made out to Rick Mingee to:
1262 Nightfire Circle
Castle Rock, CO 80104


Menu

SALAD

Spring mix salad with balsamic vinaigrette dressing

MAIN DISH – CHOOSE ONE

1. 8 oz. filet with blue cheese baked potato
2. Fresh king salmon with basmati rice
3. 14 oz. New York strip with blue cheese baked potato

All main dishes come with broccoli.

DESSERTS – CHOOSE ONE

1. Key Lime Pie
2. Bread pudding with bananas foster sauce

Please join us at NAPEX July 7-9, 2019 for our Annual Meeting, Seminar and Dinner

The Annual Meeting of the U.S. Philatelic Classics Society will be held at Napex in McLean, Virginia on June 7-9  
In addition to several activities of note, including talks/meetings and a Society dinner (please see below), we are specifically asking you to consider exhibiting at this show, in support of both the show and the USPCS. If you do, an application is on their website at http://www.napex.org/exhibits_old.html

Meetings and Seminars

The meetings are all on Saturday in room Stevens A.

8:00-10:00am:  USPCS Board Meeting
10:00-12noon:  USPCS General Meeting
1:30-2:30pm:  “Reminiscences of the History of Anniversary 1869 Exhibits”. Jeff Forster and Michael Laurence
2:30-3:30pm:  “Unusual Uses of the 2c Pictorial”. Steve Rose
4:00-5:00pm:  “Franklin Carrier: POD Proofs, Essays and Reprints, and the Schernikawand Brazer Essays” Cliff Alexander

Dinner

There will be a dinner on Friday night at American Prime, 1420 Spring Hill Rd, in McLean, shortly after the show closes. It has a nice bar if you want to get there early. We will have a dining room to ourselves to facilitate socializing during the dinner. We will be seated at tables for six or eight and the room can hold more than fifty people.  The restaurant is rated 4-1/2 stars out of 5. It is about a mile away, but there should be enough drivers that no one will have to walk. In any case, a bus stops at the front door of the hotel and it takes you to within two blocks of the restaurant for 50c. 
The price of the meal is $63.25 per guest. Checks should be sent in advance, made out to the USPCS and sent to Michael Plett, 2855 Willowmere Woods Dr., Vienna, VA 22180 (please note your desired entree on the check). The menu is shown below:

Appetizer

Caesar Salad
romaine lettuce, Grana Padano, house-made Caesar dressing & croutons

Entrees

Choice of:
12 oz NY Steak
with roasted redskin potatoes, grilled zucchini, yellow squash & port sauce
Smoked Duck & Gnocchi
house-smoked marinated duck breast served with house-made gnocchi, prosciutto, green onions, Asparagus & lemon cream sauce
North Atlantic Salmon Filet
served with tomato shallot relish
Grilled Shrimp ‘N’ Grits (PER REQUEST ONLY. NOT LISTED ON THE MENU)
grilled shrimp with andouille sausage, cherry tomatoes & jalapeno served over grit cake with cajun butter sauce

Sides are served family-style and include Brussels Sprouts with bacon along with mashed potatoes.

Dessert

Choice of:
Key Lime Pie
homemade tart Key lime pie with graham cracker crust
Guinness Cheesecake
homemade Guinness infused Philadelphia style cheesecake with crumbled Oreo crust

Includes Coffee & Tea

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